Warm Potato Salad

I found this recipe in Alicia Silverstone's book "The Kind Diet". I made it a few months ago (only tweeked it slightly) and my coworker (who is no-longer a coworker but now my baby who lives in Ohio) really liked it! It's super easy and with no one to feed her I'm posting this recipe for her.

1 pound mini potatoes, halved

1 cup frozen shelled edamame

1/2 a red onion sliced up

3 mini cucumbers, halved and sliced (but any old cukes will do)

Boil the potatoes until almost tender, add the frozen edamame and cook for 3 mins. Then add the sliced onions and cook for one more minute. Strain it all, then put it in a bowl with the cukes.

Dressing time! Whisk together 1/4 cup cider vinegar, 1 Tbsp freshly grated ginger, 1 crushed garlic clove, 1 Tbsp old fashioned mustard, 4 Tbsps olive oil, 2 tsps brown rice syrup (or 1 tsp brown sugar) and 1 tsp of miso. Then pour it all over the warm salad, stir it all up and shove it yer mouth.