Miso Sweet Potato Soup

Here's another sweet potato soup recipe!
I served it with toasted pita bread and Oka cheese, it made for a rather tasty dinner.

• Olive oil
• 1 small onion, chopped
• 4 cloves of garlic, minced
• 1 2" chunk of ginger (I usually put in a bit more simply because I love ginger), peeled and sliced
• 2 extra large sweet potatoes, peeled and cubed
• 3 tbsp miso
• 3 cups vegetable broth
• 1 1/2 cups water
• 1 cup almond milk
• salt & pepper

Cook the onion and garlic in olive oil. Then add the ginger and fry until the ginger is fragrant but don't let the onions and garlic brown.
Add the sweet pototoes and miso. Continue frying for a bit then add the broth and water.
Bring to a boil then cover and simmer for about 20 minutes until the potatoes are soft.
Remove from heat and blend. Once a relatively smooth consistency is achieved return to the heat and warm. Whisk in the almond milk and add salt & pepper to taste.